Coconut Flour Fried Chicken (Gluten Free)

Ingredients

5 lbs. chicken legs
4 eggs
2 C coconut flour
4 tsp salt
2 tsp pepper
2 tsp garlic powder
2 tsp oregano
2 tsp paprika
oil for cooking



Instructions

In large bowl, combine coconut flour, salt, pepper, garlic powder, and paprika.
Beat eggs in small bowl.
Take chicken legs and coat them in egg, then toss in flour mixture.
Top the breaded chicken with oregano.
Heat 3 1/2 in of oil in pot using medium high heat.
In batches, cook chicken in oil, turning every 2-3 min until cooked through. (Breading should be golden brown.)